Bonus Easter Ski Weekend Ahead featuring Super Pond Skim
Appalachian is excited to extend the season this year with our Bonus Ski Weekend, benefitting the Middle Fork Greenway! Slopes will be open from 9am-6pm on both Saturday and Sunday. Generous base snow depths should provide good coverage on all open slopes. For more information about the Fundraiser, scroll down.
ASM will also feature a Super Pond Skim on Sunday, April 5th at 2pm! The Meltdown Games Pond Skim went off last weekend, but it seemed that riders were just a little too good for the length. We are extending the pond by approximately 50 feet for Sundays event! Register any time during the weekend in the Alpine Ski Shop.
A good weather forecast is ahead for this Bonus Ski Weekend, see you on the snow!
CLICK HERE to reserve tickets & lodging online!
ASM’s slopes will be re-opening April 4 and 5 for a Bonus Ski Weekend benefitting the Middle Fork Greenway!
Ski Tickets will be discounted up to 50% off normal rates for guests who stay at any High Country Lodging facility or for any local resident (Watauga, Avery, Ashe, Johnson, Caldwell, or Wilkes County). Special “3-for-the-price-of-1” packages are also available for a ski ticket and a choice of two local attractions: The Blowing Rock Attraction, Doc’s Rocks Gem Mine, Grandfather Mountain, or Mystery Hill.
In addition to Saturday’s ski ticket sales, leading sponsor Yadkin Bank and over 30 Tourism industry partners are collaborating to donate a percentage of Easter Weekend revenues to the Middle Fork Greenway Initiative.
On Easter Weekend, Ski for the Greenway!
To compliment this Bonus Easter Ski Weekend, on Sunday, April 5, Appalachian Ski Mtn. will host a Super Pond Skim at 2pm with an extended pond of well over 100 feet long! This will be by far the largest Pond for skimming ever constructed at ASM – who’s making it across?
ASM will also host a special Easter Sunday Brunch in celebration of the Holiday.
Easter Brunch Menu:
Salad Selections:
Seasonal Fruit Salad
Chicken Salad with Apples & Cranberries
Spinach & Strawberry Salad with Raspberry Vinaigrette
Soup:
Spring Vegetable Soup
Hot Brunch Selections:
Vanilla-Bourbon French Toast Casserole
Cheese Omelet
Broccoli & Cheddar Quiche
Carved Leg of Lamb with Rosemary-Dijon Sauce
Baked Ham with Citrus Glaze
Fresh Sweet Baby Carrots
English Peas with Mushrooms
Wild Rice with Ramps
Sweet Potato Souffle
Potato Gratinee
Fried Green Beans
Desserts:
Carrot Cake
Strawberry Shortcake
